Kitchen Hood Cleaning
"Ensure your kitchen stays safe, clean, and compliant with professional hood cleaning services—removing grease buildup to reduce fire hazards and improve ventilation."
Kitchen Hood Cleaning Services
Ensure a Safe, Compliant, and Grease-Free Kitchen
A clean kitchen exhaust system is essential for fire safety, ventilation efficiency, and compliance with NFPA 96, the Ontario Fire Code, and local health regulations. Our professional kitchen hood cleaning services remove dangerous grease buildup, reducing fire hazards and improving air quality in your restaurant.
Why Kitchen Hood Cleaning Is Essential
✔ Fire Safety – Grease accumulation in the hood, ducts, and fans is a major fire hazard. NFPA 96 mandates regular cleaning to prevent fires.
✔ Regulatory Compliance – Health inspectors, fire departments, and insurance companies require routine cleaning for safety and legal compliance.
✔ Improved Ventilation – A clean exhaust system ensures proper airflow, reducing smoke, odors, and excess heat in your kitchen.
✔ Extended Equipment Lifespan – Regular cleaning prevents damage to fans, ducts, and exhaust components, saving on costly repairs.
Our Kitchen Hood Cleaning Process
We follow a thorough, NFPA 96-compliant process to ensure your exhaust system is free from grease buildup and fully operational.
1. Pre-Cleaning Inspection & Preparation
✔ Conduct a full inspection of the exhaust system, including hoods, ducts, and fans.
✔ Cover cooking equipment and surrounding areas to prevent contamination.
✔ Shut down exhaust fans and check for operational issues.
2. Hood, Filter & Duct Degreasing
✔ Remove and soak grease filters in a cleaning solution.
✔ Apply an industrial-grade degreaser to hoods, ducts, and exhaust fans.
✔ Use hot water pressure washing and scraping to remove heavy grease buildup.
3. Exhaust Fan & Rooftop Cleaning
✔ Inspect and clean exhaust fans, blades, and housing.
✔ Remove grease from rooftop exhaust components to prevent buildup and fire hazards.
✔ Check for worn-out belts, bearings, or motor issues.
4. Final Cleaning & Polishing
✔ Wipe down and polish hoods for a professional, clean appearance.
✔ Reinstall grease filters after deep cleaning.
✔ Conduct a final inspection to ensure compliance with NFPA 96 and local regulations.
5. Compliance Certification & Reporting
✔ Provide a detailed service report outlining work completed.
✔ Issue an NFPA 96-compliant cleaning certificate for your records and inspections.
✔ Recommend a customized cleaning schedule based on your kitchen’s usage and fire risk.
How Often Should You Clean Your Kitchen Hood?
NFPA 96 recommends cleaning frequencies based on kitchen operations:
- Monthly – High-volume kitchens (24/7 operations, heavy grease cooking like fast food and charbroiling)
- Every 3 months – Standard commercial kitchens (restaurants, hotel kitchens, cafeterias)
- Every 6 months – Low-volume kitchens (church kitchens, seasonal businesses, senior centers)
Regular cleaning ensures compliance, reduces fire risk, and keeps your exhaust system running efficiently.
Why Choose Us?
✔ Certified Technicians – Trained and experienced in NFPA 96 compliance.
✔ Thorough, Deep Cleaning – We clean beyond the visible areas, including ducts and fans.
✔ Fast & Reliable Service – Minimal disruption to your kitchen’s operations.
✔ Affordable Pricing – Transparent quotes with no hidden fees.
✔ Satisfaction Guaranteed – We ensure your system is spotless and compliant.
Schedule Your Hood Cleaning Today!
Stay compliant, reduce fire risks, and keep your kitchen running safely. Contact us today for professional hood cleaning services.